���Ϻ���ͨ��W(xu��)���k�ġ���ʮ���Hˮ�z�w���H���h��The 10th International Hydrocolloids Conference����������2010��6��20-24�����Ϻ��e�С�����������صČ��ҌW(xu��)�ߺ���I(y��)��ʿ����ͬ��ӑ�Hˮ�z�w�о��͑�(y��ng)���I(l��ng)�����P(gu��n)ע�Ć��}�����\�gӭ��׃�W(xu��)���߷��ӿƌW(xu��)��ʳƷ�ƌW(xu��)���z�w���W(xu��)���I(l��ng)��ͬ���x�S������
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Scientific Program:
1. Chemical, biochemical and physicochemical characterisation of hydrocolloids
2. Aggregation and self-assembly, carrier structures, controlled and responsive release in hydrocolloids
3. Rheology of gels, solutions, emulsions/ dispersions and processing relevant to hydrocolloids
4. Natural and biodegradable materials and recycling
5. Novel hydrocolloids: microstructure and applications
6. Hydrocolloids in nano-science and nano- technology
7. Progress in starches and applications
8. Hydrocolloid safety and hydrocolloids as biofuncational and functional ingredients in food, pharmaceuticals and cosmetic, personal care industries
9. Hydrocolloids as dietary fibre and prebiotics: from structural functionality to nutrition and health
10. Industry and enterpriser forum
[1] Bru, P. (Formulaction SA, France)"Laser microrheology for the study of the visco-elastic properties of SOFT MATERIALS" ܛ���|(zh��)ճ���Եļ�����׃���о�
[2] Cui, S. (Agrifood Canada, Canada)"Understanding the Conformation and Structure-Functionality Relationships of Polysaccharides: a Molecular Modelling Approach" ����ǽY(ji��)��(g��u)����(g��u)�����P(gu��n)ϵ���P(gu��n)ϵ������ģ�M�͌�(sh��)�(y��n)�������^
[3] Hao, JC. (Shandong University, China)"Vesicles from bulk solution to solid state" ���ݣ��ı��w��Һ���̑B(t��i)
[4] Huang, L. (DSM, China)"Innovative applications of hydrocolloids developed in China during the last decade" �Ї��Hˮ�z�w��ʮ��Ą�(chu��ng)��(y��ng)��
[5] Jiang, B. (Jiangnan University, China)��Design and potential applications of slowly digestible state carbohydrate���������B(t��i)̼ˮ������ʳƷ�O(sh��)Ӌ�͑�(y��ng)��
[6] Kasapis, S. (RMIT University, Australia)"Biopolymer/co-Solute Interactions and Phase Behaviour from Low-Solid Gelled Systems to High-Solid Glassy Matrices" ��������/�������������Լ��ĵ����z�B(t��i)���߹̲����B(t��i)�����О�
[7] Nishinari, K. (Osaka City University, Japan)
[8] Phillips, G.O. (Phillips Hydrocolloids Research Limited, UK) "A New Look at Old Gum Ghatti"����ӡ���z�����u��
[9] Rao, PF. (Fuzhou Univeristy, China)
[10]Sworn, G. (Danisco, France)"Recent developments in the application of microbial polysaccharides" ������Ǒ�(y��ng)�õ������M(j��n)չ
[11]Uhl, A. (L.U.M.GmbH) ��Direct accelerated and real-time evaluation of dispersion properties including stability, shelf-life, particle size distribution and particle properties�� ��ɢ���Ե�ֱ�Ӽ��ٺ͌�(sh��)�r�u�r����(w��n)���������|(zh��)�������ȷֲ����w�����|(zh��)
[12]Williams, P.A. (Glyndwr University, UK)"Polysaccharide �C protein complexes" ����/�����|(zh��)��(f��)����
[13]Yuan, C.R. (CP Kelco, USA)"Novel Multi-function Stabilizer Systems for Beverage Applications" ���Ͷ�ܷ�(w��n)�����wϵ������еđ�(y��ng)��
[14]Zhang, LN. (Wuhan University, China) "New materials from polysaccharides and their applications" �����²��ϼ��䑪(y��ng)��
Keynote Speakers:
1.Karim, A.A. (University Sains Malaysia, Malaysia)�� Progress in starch modification in the last decade�� ��ʮ������۸��Ե��о��M(j��n)չ
2.Brennan, C. (Manchester Metropolitan University, UK) ��Potential Use Of Hydrocolloids In The Regulation Of Glycaemic Response Of Extruded Breakfast Cereals���Hˮ�z�w�ĝ��ڑ�(y��ng)�ã����D������ʳƷ�����Ѫ��푑�(y��ng)���{(di��o)��
3.Djabourov, M. (ESPCI, France) ��Thermogelling systems for pharmaceutical applications�������z�wϵ��ˎ��W(xu��)�еđ�(y��ng)��
4.Dong, CM. (Shanghai Jiao Tong University, China) ��Stimuli-Responsive Polypeptide-Based Micelles and Hydrogels Mediated by Hydrogen-Bonding Interactions and/or Host-Guest Chemistry���h(hu��n)��푑�(y��ng)�Զ����z���ͻ��ښ��I����/�����w��(f��)�ϻ��W(xu��)�{(di��o)�ص�ˮ���z
5.Draget, K. (Nobipol, Norway) ��Hydrocolloids as modulators of drug bioavailability; a dual case study���Hˮ�z�w��������ˎЧ���{(di��o)��(ji��)���Ă����о�
6.Dunstan, D. (University of Melbourne, Australia) ��The Effect of Flow on Protein Conformation�� ���ӌ������|(zh��)��(g��u)���Ӱ�
7.Foster, T. (University of Nottingham, UK) ��Hydrocolloid Functionality in Microstructure Design for Foods with Targeted Digestibility���Hˮ�z�w�������ھ��а���������ʳƷ�Y(ji��)��(g��u)�O(sh��)Ӌ�еđ�(y��ng)��
8.Funami, T. (San-Ei Gen F.F.I., Inc., Japan) ��Texture design using food hydrocolloids by means of new techniques in combination with classical rheology���Y(ji��)�Ͻ�(j��ng)����׃�W(xu��)���¼��g(sh��)�ں��Hˮ�zʳƷ�|(zh��)���O(sh��)Ӌ�еđ�(y��ng)��
9.Gidley, M. (The University of Queensland, Australia) ��In vitro and in vivo digestive tract effects of cereal non-starch polysaccharides related to potential health benefits������ǵ��۶��nj���������Ӱ푺ͽ������P(gu��n)ϵ
10.Goff, D. (University of Guelph, Canada) ��Effects of fibre addition to dairy products on sensory properties, glycemic response and colonic fermentation������ʳ�w�S������Ʒ���й�Ʒ�|(zh��)��Ѫ��푑�(y��ng)�ͽY(ji��)�c�l(f��)�͵�Ӱ�
11.Hamaker, B. (Purdue University, USA) ��Starch fine structure and digestion: Is there a case for slow digestion?" ���۾���(x��)�Y(ji��)��(g��u)���������Ƿ�����������
12.Kohyama, K (National Food Research Institute, Japan) "Texture analysis of some food gels by human mastication measurements" ���ھ���ʳƷ�z�w�|(zh��)�ط���
13.Liao, XJ. (China Agricultural University, China)"Effects of microwave extraction on characteristics of polysaccharides from cherry, kiwi and wolfberry"����ȡ�����������J���Һ���轶������Ե�Ӱ�
14.Lin, JP. (East China University of Science and Technology, China) "Self-Assembly of Amphiphilic Copolymers" ���H�Թ�������ԽM�b
15.Morris, V.J. (Institute of Food Research, UK) "AFM: a nanoscience tool in food design" ԭ�����@�R������ʳƷ�O(sh��)Ӌ�ļ{�ƌW(xu��)�O(sh��)��
16.Murray, B. (The University of Leeds, UK) "Aspects of the impact of combinations of proteins and polysaccharides to colloidal stability" �����|(zh��)/���Ǐ�(f��)���w���z�w��(w��n)���ԵĶ��Ӱ�
17.Norton, I. (University of Birmingham, UK) "Controlling the acid gelation kinetics of hydrocolloids and their textural properties" �Hˮ�z�w�������z�����W(xu��)���{(di��o)�ؼ��俗��(g��u)���|(zh��)
18.Pongsawatmanit, R. (Kasetsart University, Thailand) "Application of hydrocolloids in food industry:Selected case studies for product development" �Hˮ�z�w��ʳƷ���I(y��)�еđ�(y��ng)�ã��a(ch��n)Ʒ�_�l(f��)���x�����о�
19.Shchipuno, Y.(Russian Academy of Sciences, Russia) "Jellification of Polysaccharide Solutions through Mineralization of Carbohydrate Macromolecules" ̼ˮ������V����������Ķ�����Һ���z��
20.Stokke, B.T. (Norwegian University of Science and Technology, Norway) "Polyelectrolyte complexes with potential applications in biomedicine"��늽��|(zh��)��(f��)�����������t(y��)ˎ�I(l��ng)���еĝ��ڑ�(y��ng)��
21.van der Linden, E. (Wageningen University, The Netherlands) "Assembly of proteins and their peptides into fibrils for functional composite materials"�����ڹ����ԏ�(f��)�ϲ��ϵĵ����|(zh��)�Ͷ��ĽM�b�w�S
22.Wang, Q. (Guelph Food Research Center, Canada) "Molecular Behaviour of beta-Glucans in Aqueous Solution: Association, Aggregation and Gelation" ��-�Ͼ�����ˮ��Һ�еķ����О飺�ۼ����ۺϺ����z
23.Williams, M.A.K. (Massey University, New Zealand) "Sugar and Spice: Adventures in Polysaccharide Biophysics"�Ǻ����ϣ��ڶ�����������W(xu��)��(y��ng)���е��_���о�
24.Yadav, M.P. (United States Department of Agriculture, USA) "Formation of Corn Fiber Gum-Milk Protein Conjugates and Their Molecular Characterization"�����w�S�z/�鵰�Y(ji��)����ĺϳɼ�����ӱ���
25.Yao, P. (Fudan University, China) "Drug Delivery Nanoparticles Prepared from Protein and Polysaccharide" �����|(zh��)�Ͷ����Ƃ�oˎ�{���w��
26.Yu, LL. (University of Maryland, USA) "Psyllium: chemistry and health benefits"��܇ǰ�ӣ����W(xu��)�c����
27.Zhang, LM. (Sun Yat-Sen (Zhongshan) University, China) "In-situ gelation of polysaccharide-based hydrocolloids for biomedical applications"���������t(y��)�W(xu��)��(y��ng)�õĶ����Hˮ�z�wԭλ���z��
28.Zhao, YP. (Shanghai Jiao Tong University, China) "Preparation of Bioactive Component-Loaded Nanoparticle Using Supercritical CO2" �ó��R��CO2�Ƃ京������ԽM�ֵ�ؓ(f��)�d�ͼ{������
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