The group went to
Wuhan for attending the 6th National Symposium on Near Infrared Spectroscopy on
March 24 to 26, 2015.
The conference was
hosted by the China Instrument Society on Near Infrared Spectroscopy Branch, and
co-organized by the Huazhong University of Science and Technology. The
conference attracted nearly three hundred people, including experts from
related fields of near infrared spectroscopy, instrument users and equipment
manufacturers.
The group member Xihui Bian made an oral report entitled
"Rapid nondestructive detection of edible vegetable oil quality safety
based on near-infrared spectroscopy."
