Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins.
writer：5. Mengting Zhu, You Long, Yingjie Ma, Yi Chen*, Qiang Yu, Jianhua Xie, Bin Li, Jinlong Tian
keywords：Green coffee beans,Geographical origin,Partial least squares discriminant analysis (PLS-DA),Fatty acid composition,Sucrose
source：期刊
specific source：LWT - Food Science and Technology
Issue time：2021年
Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins.