4-Hydroxy-2-nonenal in food products: A review of the toxicity, occurrence, mitigation strategies and analysis methods
writer：Hongxia Liao; Mengting Zhu; Yi Chen*
keywords：Lipid peroxidation,4-Hydroxy-2-nonenal,Toxicity,Mitigation,Formation pathway,Detection method
source：期刊
specific source：Trends in Food Science & Technology
Issue time：2020年
4-Hydroxy-2-nonenal in food products: A review of the toxicity, occurrence, mitigation strategies and analysis methods