Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with H-1 and P-31 NMR spectroscopy
writer：Zhu, MengTing; Shi, Ting; Guo, ZiYan; Liao, HongXia; Chen, Yi*
keywords：NMR,Camellia oil,Storage,Oxidation,Kinetics
source：期刊
specific source：Food Chemistry
Issue time：2020年
Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with H-1 and P-31 NMR spectroscopy