Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice
writer：Zhu, MengTing; Huang, YouSheng; Wang, YangLing; Shi, Ting; Zhang, Lulu; Chen, Yi*; Xie, MingYong
keywords：Kiwi fruit pomace,Grape fruit pomace,Phenolic profile,HPLC-ESI-MS,Natural antioxidants
source：期刊
specific source：Food Chemistry
Issue time：2019年
Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice