- 謝豐蔚 教授
- 寧波諾丁漢大學
- 網址: fwxie.polymer.cn 訪問量:23307
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- 2025
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- Synergistic heat-moisture-ultrasound modification enhances starch-glutelin interactions: A pathway t... [2025年]
- Hybrid bioink of methyacrylated starch with minimal methacrylated chitosan enables high-precision 3D... [2025年]
- Biopolymer-based 4D printing: Achieving heightened printability and shape morphing with composites o... [2025年]
- Amylose content controls the structures and digestibility of starch-lipid complexes during microwave... [2025年]
- Synergistic enhancement of corn starch gel functionality: Soluble soybean polysaccharide and soybean... [2025年]
- Natural starches suitable for 3D printing: Rhizome and seed starch from Millettia speciosa champ, a ... [2025年]