The Influence of Short Chain Branch on Formation of Shish-Kebab Crystals in Bimodal Polyethylene under Shear at High Temperatures
writer：Zongbao Wang*, Yimin Mao, Chatchai Jarumaneeroj, Boonyakeat Thitisak, Piyawan Tiyapiboonchaiya, W
keywords：The Influence of Short Chain Branch on Formation of Shish-Kebab Crystals in Bimodal Polyethylene under Shear at High Temperatures
source：期刊
specific source：Journal of Polymer Science Part B Polymer Physics
Issue time：2019年
The Influence of Short Chain Branch on Formation of Shish-Kebab Crystals in Bimodal Polyethylene under Shear at High Temperatures