The Influence of Ethyl Branch on Formation of Shish-Kebab Crystals in Bimodal Polyethylene under Shear at Low Temperature
writer：Zongbao Wang*, Yimin Mao, Xuke Li, Yiguo Li, Chatchai Jarumaneeroj, Boonyakeat Thitisak, Piyawan
keywords：The Influence of Ethyl Branch on Formation of Shish-Kebab Crystals in Bimodal Polyethylene under Shear at Low Temperature
source：期刊
specific source：Chinese Journal of Polymer Science, 2021, 39, 1050-1058
Issue time：2021年
The
Influence of Ethyl Branch on Formation of Shish-Kebab Crystals in Bimodal
Polyethylene under Shear at Low Temperature