Green and Biomass-Derived Materials with Controllable Shape Memory Transition Temperatures Based on Cross-linked Poly(L-malic Acid)
作者：Yaxin Qiu, Qianru Wanyan, Wenyuan Xie, Zhifeng Wang, Ming Chen, Defeng Wu*
關鍵字：poly(L-malic acid); green materials; shape memory effect.
論文來源：期刊
具體來源：Polymer
發表時間：2019年
Polymer, 2019, 180, 121733.
Abstract:
An interesting biomass-derived shape memory polymer (SMP) based on cross-linked poly(L-malic acid) (PMA), with reconfigurable permanent shape and tunable shape memory transition temperature (Ttrans), was developed in this work. The amorphous cross-linked network was constructed in PMA using eco-friendly 1,8-octanediol as the cross-linker through a catalyst-free two-step way. The relations between crosslinking density (d) and glass transition temperature (Tg), as well as the mechanical strengths of as-obtained cross-linked PMA (CPMA) were then evaluated. Both the strengths and the Ttrans are easily tunable by controlling curing times. Moreover, the permanent shape of CPMA is reconfigurable due to additional crosslinking in the heat treatment process. It also shows good diversity of processing approaches. This work is the first report to achieve good strengths on the biodegradable PMA and to activate its shape memory effect, opening up a window of application of PMA as the smart material or even as the common plastics.
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https://linkinghub.elsevier.com/retrieve/pii/S0032386119307396