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Effect of silver contents in cellulose nanocrystal/silver nanohybrids on PHBV crystallization and property improvements
writer:HengZhang,Hou-YongYu,ChuangWang,JumingYao
keywords:CNC-Ag nanohybridAgNPs contentsPHBVCrystallization abilityProperty enhancement
source:期刊
Issue time:2017年
Ternary nanocomposites including cellulose nanocrystals/silver nanohybrids (CNC-Ag) and biodegradable poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) were prepared by using solution casting. The effect of different AgNPs contents in the nanohybrids on crystallization ability and properties of PHBV was comprehensively investigated. Compared to binary PHBV/CNC nanocomposite, the ternary nanocomposites with high AgNPs contents showed larger improvements in the thermal stability, mechanical, barrier, overall migration and antibacterial properties. The property transitions at various AgNPs contents were due to transition of the nanohybrids induced PHBV crystallization ability (from single CNC nucleation to synergistic nucleation of CNC and AgNPs), and increased crystallinity without compromising the amounts of hydrogen bonds. Especially, the PHBV/CNC-Ag-1.7 showed the good barrier property and lower migration levels in food simulants, high antibacterial ratio of 99.9% and biocompatibility to human MG-63 cells, suggesting its potential application in food packaging related materials.
keywords:CNC-Ag nanohybridAgNPs contentsPHBVCrystallization abilityProperty enhancement
source:期刊
Issue time:2017年
Ternary nanocomposites including cellulose nanocrystals/silver nanohybrids (CNC-Ag) and biodegradable poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) were prepared by using solution casting. The effect of different AgNPs contents in the nanohybrids on crystallization ability and properties of PHBV was comprehensively investigated. Compared to binary PHBV/CNC nanocomposite, the ternary nanocomposites with high AgNPs contents showed larger improvements in the thermal stability, mechanical, barrier, overall migration and antibacterial properties. The property transitions at various AgNPs contents were due to transition of the nanohybrids induced PHBV crystallization ability (from single CNC nucleation to synergistic nucleation of CNC and AgNPs), and increased crystallinity without compromising the amounts of hydrogen bonds. Especially, the PHBV/CNC-Ag-1.7 showed the good barrier property and lower migration levels in food simulants, high antibacterial ratio of 99.9% and biocompatibility to human MG-63 cells, suggesting its potential application in food packaging related materials.