Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber[J]. LWT-Food Science and Technology, 2020, 132,109943.
作者：Yuting Zheng, Shuai Liu, Jianhua Xie, Yi Chen, Ruihong Dong, Xingjie Zhang, Shiqi Liu, Jiayan Xie, X
關鍵字：bound polyphenols
論文來源：期刊
發表時間：2020年
Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber[J]. LWT-Food Science and Technology, 2020, 132,109943.