Qiang YU Professor
College of Food Science, Nanchang University, China
1. Study and Work
Experience
2016.12- College of Food Science, Nanchang
University, Associate professor
2014.7-2016.12 College of Food Science, Nanchang University, Lecturer
2012.12-2014.12
AAFC, Guelph Food Research Center, Joint supervised PhD
2008.9-2014.6
Food Science and Engineering Major, Master-doctor continuous study
2004.9-2008.7
Food Science and Engineering Major, Undergraduate
2. Research
Interests
1) Biological activity and its underlying mechanism of
food functional components
2) Effect of food processing on structure and function
of carbohydrate
3) Research and development of functional food
3. Awards
Gan River Young Scholar of Nanchang University
2015 Excellent Doctorial Dissertation of Jiangxi
Province
4. Scientific Research
Hosting 6 research
projects, i.e. National Natural Science Foundation for Youth Scholar of China,
State Key Laboratory of Food Science and Technology Foundation for Youth
Scholar, Key research and development program of Jiangxi Province, Natural
Science Foundation for Youth Scholar of Jiangxi Province, Natural Science
Foundation for Youth Scholar of Jiangxi Provincial Committee of Education.
Participating or
completed more than 10 research projects, including National Key Technology
Research and Development Program of China in 12th Five Year Plan Period,
National High Technology Research and Development Program of China, Key program
of National Natural Science Foundation of China.
Published more
than 30 research papers in Journal of Agricultural and Food Chemistry, Journal
of Functional Foods, Food and Chemical Toxicology and Food Science, 20 of which
are included in SCI.