Physical quality and in vitro starch digestibility of biscuits as affected by addition of soluble dietary fiber from defatted rice bran
writer：Mengyun Jia, Qiang Yu*, Jiajun Chen, Zhicheng He, Yi Chen, Jianhua Xie, Shaoping Nie, Mingyong Xi
keywords：Physical quality, in vitro starch digestibility
source：期刊
Issue time：2020年
Physical quality and in vitro starch digestibility of biscuits as affected by addition of soluble dietary fiber from defatted rice bran