個人簡歷
個人信息
名字：陳奕 國籍：中國
性別：女 出生日期：1982年4月17日
職稱：教授、博導 學位：博士
研究領域：食品質量與安全、食品營養、食品加工與組分變化
地址：中華人民共和國，江西省南昌市南京東路235號，南昌大學食品科學與技術國家重點實驗室
電子郵件：[email protected] ; [email protected]
電話號碼：0086-15879075250
學習經歷
2006.9-2010.6 南昌大學食品科學與技術國家重點實驗室，食品科學，博士
2008.4-2009.2 在奧地利維也納大學分析化學和食品化學系進行研究。
2004.9-2006.9 南昌大學食品科學與技術國家重點實驗室，食品科學，碩士
2000.9-2004.7 南昌大學食品科學與技術國家重點實驗室，食品發酵，本科
工作經歷
2014.10-2015.10 美國紐約康奈爾大學食品科學系Gavin Sacks教授團隊博士后研究
2015.12-present 南昌大學食品科學與技術學院教授
2012.11-2015.12 南昌大學生命科學與食品工程學院副教授
2010.7-2012.11 南昌大學生命科學與食品工程學院助理教授
教學
· ——講授食品化學、食品質量控制、食品材料、營養科學及食品質量專業基礎課程。
榮譽 2010“2008-2010年引用次數最多的文章，食品化學”20122012年獲全國優秀博士論文獎2012南昌大學“優秀青年科學家和教師獎”2014江西省自然科學一等獎2014江西省青年科學家2016江西省“五四青年獎”2017江西省人才工程2019江西青年學者2020年輕的長江學者研究領域
食品質量/真實性；食品中的污染物(包括天然和加工過程中產生的有毒化合物)；分析方法；核磁共振；代謝物分析；化學計量學；營養特性
近期論文
1. Chenchen Qin, Lei Liu, Yu Wang, Tuo Leng, Mengting Zhu1, Bei Gan, Jianhua Xie, Qiang Yu, Yi Chen*. (2022), Advancement of omics techniques for chemical profile analysis and authentication of milk. Trends in Food Science & Technology, Accept.
2. Mengting Zhu, You Long, Yingjie Ma, Yousheng Huang, Yin Wan, Qiang Yu, Jianhua Xie, Yi Chen*. (2022), Food Chemistry. 378: 132063.
3. Tuo Leng, Feng Li, Yi Chen*, Lijun Tang, Jianhua Xie, Qiang Yu. (2021), Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model, Meat Science. 180: 108559.
4. QianWen Du, MengTing Zhu, Ting Shi, Xiang Luo, Bei Gan, LiJun Tang, Yi Chen*. (2020). Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance near-infrared spectroscopy and chemometrics., Food Control, 107577.
5. Tuo Leng, Feng Li, Luoan Xiong, Qian Xiong, Mengting Zhu, Yi Chen*. (2020). Quantitative detection of binary and ternary adulteration of minced beef meat with pork and duck meat by NIR combined with chemometrics[J]. Food Control, 113:107203-.
6. Hongxia Liao; Mengting Zhu; Yi Chen*. (2020). 4-Hydroxy-2-nonenal in food products: A review of the toxicity, occurrence, mitigation strategies and analysis methods, Trends in Food Science & Technology, 96(-): 188-198；
7. Zhu, MengTing; Shi, Ting; Luo, Xiang; Tang, LiJun; Liao, HongXia; Chen, Yi*. Determination of the Oxidative Stability of Camellia Oils Using a Chemometrics Tool Based on (1)H NMR Spectra and alpha-Tocopherol Content. Analytical Chemistry, 92(1): 932-939.
8. Zhu, MengTing; Shi, Ting; Guo, ZiYan; Liao, HongXia; Chen, Yi*; Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with (1)H and (31)P NMR spectroscopy. Food Chemistry, 2020, 321: 0-126640.
9. Guo, Cong; Xie, Yu-Jie; Zhu, Meng-Ting; Xiong, Qian; Chen, Yi*; Yu, Qiang; Xie, Jian-Hua. (2020). Influence of different cooking methods on the nutritional and potentially harmful components of peanuts. Food Chemistry, 316:126269.
10. Wang YangLing; Wu Chen; Zhou XiaoYa; Zhang MoRan; Chen Yi*; Nie ShaoPing; Xie MingYong. (2020). Combined application of gallate ester and alpha-tocopherol in oil-in-water emulsion: Their distribution and antioxidant efficiency, Journal of Dispersion Science and Technology, 41(6): 909-917.
11. Ting Shi; Mengting Zhu; Xingyu Zhou; Xi Huo; You Long; Xiangzhong Zeng; Yi Chen*. (2019). 1H NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils, Food Chemistry, 287: 46-54.
12. Zhu MengTing; Shi Ting; Chen Yi*; Luo ShuHan; Leng Tuo; Wang YangLing; Guo Cong; Xie MingYong. (2019). Prediction of fatty acid composition in camellia oil by 1H NMR combined with PLS regression, Food Chemistry, 279: 339-346.
13. Yang, Ying; Zhang, Lulu; Jiang, Guoyong; Lei, Aitong; Yu, Qiang; Xie, Jianhua; Chen, Yi*. (2019). Evaluation of the protective effects of Ganoderma atrum polysaccharide on acrylamide-induced injury in small intestine tissue of rats, Food & Function, 10(9): 5863-5872.
14. Zhu, MengTing; Huang, YouSheng; Wang, YangLing; Shi, Ting; Zhang, Lulu; Chen, Yi*; Xie, MingYong. (2019). Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice, Food Chemistry, 271: 425-432.
15. Huang, Yousheng; Shi, Ting; Luo, Xiang; Xiong, Hualiang; Min, Fangfang; Chen, Yi*; Nie, Shaoping*; Xie, Mingyong. (2019). Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS, Food Chemistry, 275: 255-264.
16. Wang, Yangling; Zhu, Mengting; Mei, Jiang; Luo, Shuhan; Leng, Tuo; Chen, Yi*; Nie, Shaoping; Xie, Mingyong. (2019). Comparison of furans formation and volatile aldehydes profiles of four different vegetable oils during thermal oxidation, Journal of Food Science, 84(7): 1966-1978.
17. Jiang, Guoyong; Zhang, Lulu; Wang, Hui; Chen, Qian; Wu, Xiaolin; Yan, Xiaoli; Chen, Yi*; Xie, Mingyong. (2018). Protective effects of a Ganoderma atrum polysaccharide against acrylamide induced oxidative damage via a mitochondria mediated intrinsic apoptotic pathway in IEC-6 cells, Food & Function, 9(2): 1133-1143.
18. Ting Shi; Mengting Zhu; Yi Chen*; Xiaoli Yan; Qian Chen; Xiaolin Wu; Jiangnan Lin; Mingyong Xie. (2018). 1H NMR combined with chemometrics for the rapid detection of adulteration in camellia oils, Food Chemistry, 242: 308-315.
19. Yuting Wang; Xi Yang; Yi Chen*; Shaoping Nie; Mingyong Xie. (2017). Characteristics and catalytic behavior of different platinum supported catalysts in the selective hydrogenation of soybean oil, Reaction Kinetics, Mechanisms and Catalysis, 122(2): 915-930.
20. Zhang, LuLu; Zhu, MengTing; Shi, Ting; Guo, Cong; Huang, YouSheng; Chen, Yi*; Xie, MingYong. (2017). Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions. Food & Function, 8(1): 341-351.
21. Yi Chen, Jillian A. Jastrzembski, Gavin L. Sacks. (2017). Copper-Complexed Hydrogen Sulfide in Wine: Measurement by Gas Detection Tubes and Comparison of Release Approaches，American Journal of Enology and Viticulture. 68: 91-99.
22. Yi Chen，Hui Zhang，Yuanxing Wang，Shaoping Nie，Chang Li，Mingyong Xie. (2015). Sulfated modification of the polysaccharides from Ganoderma atrum and their antioxidant and immunomodulating activities，Food Chemistry，186：231-238
23. Li, Chang，Jia, Hanbing，Shen, Mingyue，Wang, Yuting，Nie, Shaoping，Chen, Yi，Zhou, Yongqiang，Wang, Yuanxing，Xie, Mingyong. (2015). Antioxidants Inhibit Formation of 3-Monochloropropane-1,2-diol Esters in Model Reactions.，Journal of Agricultural and Food Chemistry，63（44）：9850~9854
24. Chen, Y., Zhang H., Wang Y.X., Nie S.P., Li C., Xie M.Y. (2014). Acetylation and Carboxymethylation of the Polysaccharide from Ganoderma Atrum and their Antioxidant and Immunomodulating Activities. Food Chemisty, 156：279-288.
25. Chen Y., Yang Y., Nie S.P., Yang X., Wang Y.T., Yang M.Y., Li C., Xie M.Y. (2014). The analysis of trans fatty acid profiles in deep frying palm oil and chicken fillets with an improved gas chromatography method，Food Control, 44：191-197.
26. Chen Y, Deng J, Wang Y, Liu B, Ding J, Mao X, Zhang J, Hu H, Li J. (2013) Study on discrimination of white tea and albino tea based on near-infrared spectroscopy and chemometrics, J Sci Food Agric. 94（5）：1026-1033.
27. Chen, Y., Xie, M.Y., Zhang H., Wang, Y.X., Nie, S.P., Li, C. (2012) Quantification of total polysaccharides and triterpenoids in Ganoderma lucidum and Ganoderma atrum by near infrared spectroscopy and chemometrics, Food Chem. ,135: 268-275.
28. Chen, Y., Bicker, W., Wu, J.Y., Xie, M.Y., Lindner, W. (2012) Simultaneous Determination of 16 Nucleosides and Nucleobases by Hydrophilic Interaction Chromatography and Its Application to the Quality Evaluation of Ganoderma, J. Agric. Food Chem. 60:4243-4252.
29. Chen, Y., Xie, M.Y., Li, W.J., Zhang H., Nie, S.P., Wang, Y.X., Li, C. (2012) An Effective Method for Deproteinization of Bioactive Polysaccharides Extracted from Lingzhi (Ganoderma atrum). Food Science and Biotechnology, 21(1): 191-198.
30. Chen, Y., Bicker, W., Wu, J.Y., Xie, M.Y., Lindner, W. (2010) Ganoderma species discrimination by dual-mode chromatographic fingerprinting: A study on stationary phase effects in hydrophilic interaction chromatography and reduction of sample misclassification rate by additional use of reversed-phase chromatography, J. Chromatogr. A, 1217: 1255–1265.
31. Chen, Y., Xie, M.Y., Wang, Y.X., Nie, S.P., Li, C. (2009) Analysis of the Monosaccharide Composition of Purified Polysaccharides in Ganoderma atrum by Capillary Gas Chromatography, Phytochem. Anal. (20): 503–510.
32. Chen, Y., Xie, M.Y., Nie, S.P., Li, C., Wang, Y.X. (2008) Quality control and original discrimination of Ganoderma lucidum based on high-performance liquid chromatographic fingerprints and combined chemometrics methods, Anal. Chim. Acta. 623:146–156
33. Chen, Y., Yan, Y., Xie, M.Y., Zhu, S.B., Nie, S.P., Li, C., Wang, Y.X. (2008a) Development of a chromatographic fingerprint for the chloroform extracts of Ganoderma lucidum by HPLC and LC–MS. J. Pharm. Biomed. Anal. 15: 469-477.
34. Chen, Y., Xie, M.Y., Yan, Y., Zhu, S.B., Nie, S.P., Li, C., Wang, Y.X., Gong, X.F. (2008b) Discrimination of Ganoderma lucidum according to geographical origin with near infrared diffuse reflectance spectroscopy and pattern recognition techniques, Anal. Chim. Acta. 618: 121–130.
35. Chen, Y., Xie, M.Y., Nie, S.P., Li, C., Wang, Y.X. (2008c) Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum. Food Chem. 107: 231–241.
36. Chen, Y., Xie, M.Y., Gong, X.F. (2007) Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum. J. Food Eng. 81: 162–170.
37. Zhang, H., Li, W.J., Nie, S.P., Chen, Y., Wang, Y.X., Xie, M.Y. (2012) Structural Characterisation of a Novel Bioactive Polysaccharide from Ganoderma Atrum, Carbohydr. Polym. 88:1047-1054.
38. Xie, J.H., Shen, M.Y., Xie, M.Y., Nie, S.P., Chen, Y., Li, C., Huang, D.F., Wang, Y.X. (2012) Ultrasonic-assisted extraction, antimicrobial and antioxidant activity of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides. Carbohydr. Polym. 89(1): 177-184.
39. Li, W.J., Nie, S.P., Peng, X.P., Liu, X.Z., Li, C., Chen, Y., Li, J.E., Song, W.R., Xie, M.Y. (2012) Ganoderma atrum Polysaccharide Improves Age-Related Oxidative Stress and Immune Impairment in Mice, J. Agric. Food Chem. 60:1413-1418.
40. Li, W.J., Chen, Y., Nie, S.P., Xie, M.Y., He, M., Zhang, S.S., Zhu, K.X. (2011) Ganoderma atrum polysaccharide induces anti-tumor activity via the mitochondrial apoptotic pathway related to activation of host immune response. J. Cell. Biochem. 112: 860-871.
41. Li, W.J., Nie, S.P., Chen, Y., Wang, Y.X., Li, C., Xie, M.Y. (2011) Enhancement of cyclophosphamide-induced antitumor effect by a novel polysaccharide from Ganoderma atrum in sarcoma 180-bearing mice. J. Agric. Food Chem. 59:3707-3716.
42. Li, W.J., Nie, S.P., Xie, M.Y., Yu, Q., Chen, Y., He, M. (2011) Ganoderma atrum polysaccharide attenuates oxidative stress induced by D-galactose in mouse brain. Life Sci. 88: 713-718.
43. Li, W.J., Nie, S.P., Chen, Y., Xie, M.Y., He, M., Yu, Q., Yan, Y. (2010) Ganoderma atrum polysaccharide protects cardiomyocytes against anoxia/reoxygenation-induced oxidative stress by mitochondrial pathway. J. Cell. Biochem. 110:191-200.
44. Li, W.J., Nie, S.P., Xie, M.Y., Chen, Y., Li, C., Zhang, H. (2010) A Major Green Tea Component, (-)-Epigallocatechin-3-gallate, Ameliorates Doxorubicin-Mediated Cardiotoxicity in Cardiomyocytes of Neonatal Rats. J. Agric. Food Chem. 58: 8977-8982.
45. Chen, Y., Yan, Y., Zhang, H., Nie, S.P., Xie, M.Y. Antioxidant and radical scavenging properties of polysaccharides from Ganoderma atrum. International Conference Prevention of Age Related Diseases, October 28, 2009 Shanghai, China.
46. Chen, Y., Zhu, S.B., Yan, Y., Xie, M.Y. Rapid and nondestructive determination of total triterpenoid saponins and polysaccharides in Ganoderma Lucidum by near-infrared spectroscopy. Abstracts of Papers of The 236th ACS National Meeting, August 17-21, 2008 Philadelphia, Pennsylvania, USA.
47. Chen, Y., Xie, M.Y., Nie, S.P. Analysis of Monosaccharide Composition of Polysaccharides in Ganoderma Atrum by Capillary Gas Chromatography. Abstracts of The 5th Annual Meeting of Chinese Institute of Food Science and Technology(CIFST) & the 4th East-West Food Summit Forum，pp313-314, November 11-13, 2007 in Hangzhou, China. (Oral Presentation)
48. Chen, Y., Xie, M.Y., Nie, S.P., Gong, X. F. Comparison of microwave-assisted extraction and conventional extraction of polysaccharides from Ganoderma atrum, Abstracts of Papers of The 234th ACS National Meeting, August 19-23, 2007 in Boston, USA.
49. Chen, Y., Xie, M.Y., Wang, Y.X., Nie, S.P., Gong, X. F. Identification of species of Ganoderma using near infrared reflectance spectroscopy by principal component analysis and discriminant analysis, Abstracts of Papers of The 234th ACS National Meeting, August 19-23, 2007 in Boston, USA.