Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model
作者：Tuo Leng, Feng Li, Yi Chen*, Lijun Tang, Jianhua Xie, Qiang Yu.
關(guān)鍵字：TVB-N,NIR,Beef,Pork,PLS,SVR
論文來源：期刊
具體來源：Meat Science
發(fā)表時間：2021年
Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model