4-Hydroxy-2-nonenal in food products: A review of the toxicity, occurrence, mitigation strategies and analysis methods
作者：Hongxia Liao; Mengting Zhu; Yi Chen*
關鍵字：Lipid peroxidation,4-Hydroxy-2-nonenal,Toxicity,Mitigation,Formation pathway,Detection method
論文來源：期刊
具體來源：Trends in Food Science & Technology
發表時間：2020年
4-Hydroxy-2-nonenal in food products: A review of the toxicity, occurrence, mitigation strategies and analysis methods