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Influence of different cooking methods on the nutritional and potentially harmful components of peanuts
作者:Guo Cong,Xie Yu Jie,Zhu Meng Ting,Xiong Qian, Chen, Yi*
關鍵字:Peanuts,Cooking methods,Chemical composition,Harmful components,PCA,HCA
論文來源:其他
具體來源:Food Chemistry
發表時間:2020年
Influence of different cooking methods on the nutritional and potentially harmful components of peanuts
關鍵字:Peanuts,Cooking methods,Chemical composition,Harmful components,PCA,HCA
論文來源:其他
具體來源:Food Chemistry
發表時間:2020年
Influence of different cooking methods on the nutritional and potentially harmful components of peanuts